Abruzzo’s cuisine is a journey from mountain to sea — rich in tradition, simplicity, and genuine taste. Local restaurants celebrate this diversity with dishes that tell the story of the land: tender
arrosticini grilled over open coals, handmade
maccheroni alla chitarra with slow-cooked ragù, and hearty mountain stews like
pecora alla callara.
Along the Adriatic coast, seaside trattorias serve fragrant
brodetto di pesce, delicate fried fish, and fresh shellfish caught daily. In every village, you’ll find family-run osterias offering homemade pasta, aged pecorino cheese, local olive oil, and wines such as
Montepulciano d’Abruzzo and
Trebbiano.
Whether dining under the stars in the hills or by the sparkling sea, every meal in Abruzzo is an invitation to savour authenticity, passion, and the warmth of true Italian hospitality.
